Cut Label

13.7: Cow Eye Dissection - Biology LibreTexts 1. Examine the outside of the eye. You should be able to find the sclera, or the whites of the eye. This tough, outer covering of the eyeball has fat and muscle attached to it 2. Locate the covering over the front of the eye, the cornea. When the cow was alive, the cornea was clear. In your cow’s eye, the cornea may be cloudy or blue in color. 2. Cow's Eye Dissection | Exploratorium Learn how to dissect a cow's eye in your classroom. This resource includes: a step-by-step, hints and tips, a cow eye primer, and a glossary of terms. Cow's Eye Dissection | Exploratorium The Exploratorium is more than a museum. Explore our online resourcesfor learning at home. Use Policy | Credits © COW’S EYE dissection - Exploratorium cuts the cow’s eye. Whenever you handle raw meat (whether it’s a cow’s eye or a steak), you wash your hands thoroughly afterward to wash away any bacteria you picked up from the meat. If you have cuts on y...